The data were analyzed by independent t-test and logistic regression for calculation of the odds ratio (OR). Data on nutritional intakes were obtained by semiquantitative food frequency questionnaire (FFQ), while smoking behavior, history of DM, body mass index, education, and income were obtained by structured interviews. The study subjects were community members consisting of 19 adult cases of pulmonary tuberculosis and 38 controls. This was an observational study of case control design. Socioeconomic and behavioral factors are also shown to increase the susceptibility to TB infection.В The objective of this study was to determine nutritional factors as risk factors of pulmonary TB in adult.

The risk of developing TB may be related to nutritional status. Ghalia Indonesia.Tuberculosis (TB) is a leading cause of morbidity and mortality, especially in middle- and low-income countries. Pelaku Usaha, Konsumen dan Tindak Pidana Korporasi. Manajemen Pengelolaan Usaha Industri Rumah Tangga. Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor (IPB). Beberapa Masalah Upaya Meningkatkan Mutu, Gizi dan Keamanan Pangan. Hukum Perlindungan Konsumen di Indonesia. Prosiding Widyakarya Nasional Pangan dan Gizi VIII, LIPI. Tantangan Keamanan Pangan Indonesia, Strategi dan Program Surveilan Keamanan Pangan. Pudji Rahayu, Winiati dan Sparingga, Roy. A publication of IAAS Belgium vz, Coupure Links 653 B-9000 Gent. Di dalam вЂњFood Quality A Challenge For North And SouthвЂќ, pp. The Need of Communicating Food Safety in Indonesia.

Food Safety dan Implementasi Quality System Industri Pangan di Era Pasar Bebas. Keywords : Distribution Permits, PIRT, SKPT, Stakeholder.Д«adan Pengawas Obat dan Makanan (BPOM), 2010. Thus, on the whole range of research activities, is expected to raise the level of mutual awareness of the importance of food safety, in order to further improve the quality of consumer protection circulation of food from many food products industry household unauthorized distribution. From the results of this further research, at least can be provided alternative solutions in order to build an integrated synergy to enhance the effectiveness and optimization of the implementation of the provisions of the marketing authorization of food products of domestic industry (PIRT). The research method used is the juridical sociological research, in order to see the empirical facts that occurred in the community by making observations in the form of in-depth interactive communication with the relevant stakeholders as well as the producers and consumers PIRT, through the adoption of the draft approach SKPT development model has been formulated. Based on the results of previous studies have shown, that in general SKPT experienced weakness in its implementation synergy between networks are formed, and significantly tend to influence the level of effectiveness. This study examines the problems of effective implementation of the distribution permits of products PIRT as the embodiment of the system of integrated food safety still need to be developed in the form of models, in order to further refine the policy towards the level of optimization and effectiveness is expected, among other things reflected in the indicators of the realization of improved standards of food safety according to Law No.

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